FEATURED PROJECT
Kilimo Jijini
Empowering marginalized urban communities
NAME
Kilimo Jijini - Empowering marginalized urban communities
LOCATION
Kibera, Nairobi, Kenya
PROJECT GOAL
Kilimo Jijini’s core objective is to make it possible for marginalized urban communities to be sustainable in food production.
DURATION
2022
FUNDING
$20,000
PROJECT DETAILS
Kilimo Jijini’s core objective is to make it possible for marginalized urban communities to be sustainable in food production. We see food security and sovereignty is one of the key components to peaceful, healthy stable communities.
We work with CBO partners such as Mazingira Women to train communities on urban and peri-urban farming techniques. These are organic and soil-less production systems that require small spaces to grow food. In urban cities across the world just like in Nairobi, space is a major limiting factor to producing food locally. We will work with existing innovative techniques as well as our own modified and adapted systems of growing food, that best suits the needs of the community. Kilimo Jijini is also concerned about food sovereignty. Producing food is just one piece of the puzzle, but working with communities to enable them produce food that align and preserves their culture is just as critical. This is not only to increase adoption of the techniques but also to involve the community holistically, respecting their food, which in many cases is deeply roped in their culture.
Despite being the biggest contributors to our food systems, historically women have not had access to adequate training to enable produce enough food. Kilimo Jijini works primarily with women to provide them with the tools to maximize their spaces for food production. These include demo farm trainings, community follow-ups, knowledge exchange and ideas brainstorm sessions. We work together with the community as partners to make urban farming a possibility.
By 2030, about 60% of the Kenyan population is projected to be living in urban areas. This accelerated rural-urban migration pattern will increase the pressure that people will exert on limited resources in the urban settlements-including housing, water and food. Our primary concern is food security, particularly in marginalized urban settlements where access to basic needs such as food and water is most strained. In order to create sustainable communities and cities, there is an even greater need to produce food locally and this has two effects. First, the carbon footprint involved in transportation from rural areas and food wastage is greatly cut down.
Globally, over 30% of the food produced is lost in post-harvest (on-farm packaging, transportation, processing, sorting etc.) even before reaching the consumers. Secondly, producing food locally ensures that urban communities can be self-sustainability in the production of certain food types. On a bigger picture, food is considered a basic human right, whose lack is known to lead to social issues such as instability and conflict especially in areas where inhabitants live under precarious conditions. This is the gap that Kilimo Jijini wants to bridge. We work with communities, training them on urban and peri-urban farming methods that require small spaces, ensuring a nutritious, organic, all-season food supply.
PROJECT LOCATION
PHOTO GALLERY
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